Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

AHCMKH303A Mapping and Delivery Guide
Service and repair milking equipment

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency AHCMKH303A - Service and repair milking equipment
Description This unit covers the process of non-company specific service and repair of milking equipment on farm so as to meet prescribed maintenance schedules or to rectify poor performance and defines the standard required to monitor and evaluate the performance of milking equipment; operate the full range of milking equipment components; carry out mechanical testing of milking equipment; apply information from operator's manuals and supplied maintenance and diagnostic data; disassemble and re-assemble a range of milking equipment components such as pulsators, regulators and vacuum pumps.
Employability Skills This unit contains employability skills.
Learning Outcomes and Application This unit applies to technicians and dairy farm workers who service and repair specific machine components. It requires some judgement and discretion and is likely to be carried out independently, with advice sought from milk company representatives or equipment resellers.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Service and repair vacuum pumps and the vacuum regulator
  • Vacuum pump capacity is established as a part of mechanical testing and performance assessed against design parameters and shed requirements.
  • Vacuum pump is disassembled, serviced and reassembled.
  • Vacuum pump exhaust and housing is checked and repaired as required to minimise noise and ensure that levels remain within prescribed workplace standards.
  • Regulators are checked for performance cleaned and defective parts replaced.
       
Element: Service pulsators and electronic systems
  • Pulsator performance is assessed during milking and as a part of mechanical testing.
  • Electronic or pneumatic pulsators are removed and repaired or replaced as identified in mechanical testing.
  • Extra low voltage segments of the pulsation and wash systems controllers are tested and replaced as required.
       
Element: Service and repair milk pumps and the milk releasing system
  • Milk pumps are checked for pumping performance.
  • Milk pumps are disassembled and repairs as required including drives and couplings.
  • Milk releaser is inspected and checked with rubber seals and flaps replaced as required.
       
Element: Repair and maintain the milk transport system
  • Rubberware is inspected for correct specification including liner/teat cup matching and replaced or adjusted as required.
  • Claws and claw bowls are inspected for cleanliness and correct connection to suit the specific pulsation system.
  • The operation of automatic vacuum cut-off in the claw is assessed and air admission holes cleaned as required.
  • Milk lines and air lines are inspected and joins checked for compliance with industry minimum standard recommendations.
  • Cans and vessels are checked for dents and damage and shut off valves checked for correct operation.
  • Plate cooler is disassembled, cleaned and re- assembled and filters cleaned and replaced as required.
       
Element: Service and repair non-milking systems
  • Jetters and cleaning system are inspected to ensure adequate air admission during cleaning and correct water volumes are circulating.
  • Repairs or replacement of cleaning system components are effected as required
  • Automatic cup removers are checked to ensure that detectors are clean and effective and that the pistons operate effectively.
  • Automatic cup removers are repaired or replaced as required.
  • Herd recording equipment is inspected and valves and rubberware replaced as required.
  • Feed systems are inspected and repaired or maintained as required.
       


Evidence Required

List the assessment methods to be used and the context and resources required for assessment. Copy and paste the relevant sections from the evidence guide below and then re-write these in plain English.

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package.

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

The evidence required to demonstrate competency in this unit must be relevant to workplace operations and satisfy holistically all of the requirements of the performance criteria and required skills and knowledge and include achievement of the following:

monitor and evaluate the performance of milking equipment

operate the full range of milking equipment components

carry out mechanical testing of milking equipment

apply information from operator's manuals and supplied maintenance and diagnostic data

disassemble and re-assemble a range of milking equipment components such as pulsators, regulators and vacuum pumps.

Context of and specific resources for assessment

Competency requires the application of work practices under work conditions. Selection and use of resources for some worksites may differ due to the regional or enterprise circumstances.

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Required skills

identify hazards and implement safe work procedures

observe and critically evaluate the performance of milking equipment

competently operate the full range of milking equipment components

efficiently and effectively carry out mechanical testing of milking equipment

operate hand tools and use a range of test equipment proficiently

communicate effectively with the dairy farmer, milkers and other personnel to identify all contributing factors to milking equipment performance

disassemble and re-assemble a range of milking equipment components such as pulsators, regulators and vacuum pumps

use literacy skills to read, interpret and follow organisational policies and procedures, follow sequenced written instructions, record accurately and legible information collected and select and apply procedures for a range of tasks

use numeracy skills to estimate, calculate and record routine workplace measures

use interpersonal skills to work with and relate to people from a range of cultural, social and religious backgrounds and with a range of physical and mental abilities.

Required knowledge

familiarity with the components that make up milking equipment installations and their individual contributions to milking function

common symptoms of poor milking machine performance

symptoms demonstrated by animals in the milking environment that indicates poor performance such as cup slip, agitation or frequent urination or defecation.

routine maintenance requirements for milking equipment

consumable replacement strategies recommended for milking equipment

lubrication requirements for milking equipment

industry safety standards for milking equipment installations.

Occupational Health and Safety (OHS) guidelines for working with machinery in the rural sector.

The range statement relates to the unit of competency as a whole.

International Standards may include:

International Standards for Milking Machines ISO5707 Construction and Performance and ISO6690 Mechanical Tests.

Service and repair may include:

low voltage pulsation or other electronic systems (up to 36v DC).

Adjustments may include:

vacuum pumps and vacuum regulator may also include the adjustment of vacuum pressure or available effective reserve.

Pumps may include:

centrifugal or diaphragm and slow speed two vane, high speed four vane or liquid ring vacuum pumps.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Vacuum pump capacity is established as a part of mechanical testing and performance assessed against design parameters and shed requirements. 
Vacuum pump is disassembled, serviced and reassembled. 
Vacuum pump exhaust and housing is checked and repaired as required to minimise noise and ensure that levels remain within prescribed workplace standards. 
Regulators are checked for performance cleaned and defective parts replaced. 
Pulsator performance is assessed during milking and as a part of mechanical testing. 
Electronic or pneumatic pulsators are removed and repaired or replaced as identified in mechanical testing. 
Extra low voltage segments of the pulsation and wash systems controllers are tested and replaced as required. 
Milk pumps are checked for pumping performance. 
Milk pumps are disassembled and repairs as required including drives and couplings. 
Milk releaser is inspected and checked with rubber seals and flaps replaced as required. 
Rubberware is inspected for correct specification including liner/teat cup matching and replaced or adjusted as required. 
Claws and claw bowls are inspected for cleanliness and correct connection to suit the specific pulsation system. 
The operation of automatic vacuum cut-off in the claw is assessed and air admission holes cleaned as required. 
Milk lines and air lines are inspected and joins checked for compliance with industry minimum standard recommendations. 
Cans and vessels are checked for dents and damage and shut off valves checked for correct operation. 
Plate cooler is disassembled, cleaned and re- assembled and filters cleaned and replaced as required. 
Jetters and cleaning system are inspected to ensure adequate air admission during cleaning and correct water volumes are circulating. 
Repairs or replacement of cleaning system components are effected as required 
Automatic cup removers are checked to ensure that detectors are clean and effective and that the pistons operate effectively. 
Automatic cup removers are repaired or replaced as required. 
Herd recording equipment is inspected and valves and rubberware replaced as required. 
Feed systems are inspected and repaired or maintained as required. 

Forms

Assessment Cover Sheet

AHCMKH303A - Service and repair milking equipment
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

AHCMKH303A - Service and repair milking equipment

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: